We are proud to report that over the past year, we have achieved outstanding results in the field of food safety and quality. During the annual audits for both the IFS Food Standard and the BRC Global Standard for Food Safety, we successfully met and exceeded expectations.

For the IFS audit, we obtained a High Level certification with a score of 98,34%, demonstrating that our production processes, quality control, and traceability fully comply with the highest international standards. This is a significant recognition of our commitment to producing safe and high-quality chocolates.

The BRC audit resulted in a grade A+. This confirms that our quality system and food safety procedures are thoroughly implemented and maintained – from the receipt of raw materials to the packaging of our chocolates.

These certification results highlight our continuous focus on quality, hygiene, and customer satisfaction. We continue to invest in training, innovation, and process optimization to maintain these high standards and ensure that our customers can rely on the safety and quality of our chocolates.