We are proud to report that we have achieved excellent results in food safety and quality over the past year. During the annual audits for both the IFS Food Standard and the BRC Global Standard for Food Safety, we successfully met – and exceeded – expectations.

For the IFS audit, we achieved a High Level certification with a score of 98.34%, demonstrating that our production processes, quality control and traceability fully comply with the highest international standards. This is an important recognition of our commitment to producing safe and high-quality chocolate.

The BRC audit resulted in an A+ score. This confirms that our quality system and procedures around food safety are thoroughly implemented and consistently adhered to – from the receipt of raw materials to the packaging of our chocolates.

These certification results underscore our continued focus on quality, hygiene and customer satisfaction. We continue to invest in training, innovation and process optimization to maintain these high standards and ensure that our customers can continue to rely on the safety and quality of our chocolate.